Open Space and Sustainability Plans

DPD's Planning bureau maintains an updated list of Open Space and Sustainability Plans that guide green development throughout Chicago. Click the images below to learn more. |




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Adopted in 2013, A Recipe for Healthy Places presents six community-based planning strategies to support healthy eating. In addition to changing the context in which people acquire and eat food, the plan’s strategies seek to foster business entrepreneurism, job growth, gardening, and other spin-off benefits that provide for a healthier city.
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Adopted in 2009, the Chicago Riverwalk Main Branch Framework Plan establishes guidelines for the construction of a continuous walkway from Lake Michigan to Lake Street along the water’s edge, ramp and elevator improvements to establish universal access between street and river levels, loading and storage spaces to support river business operations, and landscape and hardscape improvements to attract people, plants and animals to the river corridor.
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As part of the Chicago Sustainable Industries Initiative, stormwater conditions in Chicago's industrial corridors were studied in 2013. The primary findings of the study were that stormwater challenges exist throughout the corridors and that corridor-wide actions will have greater benefit than individual properties acting alone.

Using a grant from the Illinois Department of Natural Resources, DPD completed a concept plan in 2019 for a new river edge natrual area and overlook at Throop Street, located within the Pilsen community area. The proposal was first identified in the Pilsen and Little Village Action Plan.